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Too much garlic in my home made Thanksgiving 1996 stuffing. Ruined the whole meal, IMO.
I have recently discovered StoveTop.
Burnt the crap out of some chicken on the BBQ! Wasn't paying attention!
Put a ham in the oven on Christmas Eve and set the delayed timer to turn on at a certain time. Then went to church, came home, guests were arriving, I checked on the ham, and I hadn't set the timer correctly, so there was no ham to be eaten that night. lol
I don't make mistakes.
I do make very exotic food, though, pretty much every time. Some of it is best served completely burned.
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