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I'm going to make the "A 240-Year-Old Recipe for Pickling eggs".
Not a favorite of mine, best of luck on making them.
I'm just thankful I live in this century, they really had it hard back in those days.
Indeed, Starz. Thanks for your reply.
Yes, I've watched him before and he's very good. My true passion is history, so I love websites like this. If you've never been to Williamsburg, you really need to go. I loved it so much I applies for an apprenticeship there at one time. Just great stuff.
Never been to Williamsburg, but plan to visit one day. I'm studying the traditional methods of food preservation (might come in handy some day).
Hey, this looks interesting and honestly, might come in handy to know some of this in the event of long term power failure.
This is true. Thanks, Budwick.
It's certainly different, almost like going back in time, thanks!
You're welcome. I'm going to try some of the recipes.
I’ve always enjoyed using new recipes
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